Central Restaurante is the highest rated restaurant in Lima in San Pellegrino Awards List.
Tasting Menus in Lima, where the local gastronomy has developed on a global phenomenon, have earned a place of their own, being the communication channel among the chef, its creation and the guest.
"Virgilio Martinez chooses to approach the diversity of our ingredients in a manner similar to that used by the peoples of the Andes in pre-Hispanic times: through vertical ecological monitoring. According to this alternative way of understanding the geography, land is perceived not as a horizontal plane but rather vertically"
In order to express the particular way of the chef in the understanding of his surroundings, the menu presents a leveled format, in wich you can contrast textures, colors, hights; and immerse in a the mistic of peruvian microhabitats.
In order to express the particular way of the chef in the understanding of his surroundings, the menu presents a leveled format, in wich you can contrast textures, colors, hights; and immerse in a the mistic of peruvian microhabitats.
Hights - The world underpass
